We’ve moved. 1701 Arctic Ave. Bohemia, NY 11716

SINCE 1978

Since 1978, Microsan has helped operators keep service moving.

Microsan is one of the original MICROS distributors in the United States. We originated in NY on Long Island, servicing the tri-state area and over years have since expanded across the continental US and now into the UK.

Our work spans restaurant and retail point-of-sale systems, payments, integrations, hardware, training, and lifecycle support.

Restaurant team using technology

ORIGINAL MICROS DISTRIBUTOR

Technology is only useful when the operation can depend on it.

For more than four decades, Microsan has served restaurants, bars, quick-service concepts, retailers, and multi-location groups with point-of-sale systems, payment workflows, integrations, training, and ongoing support.

We combine platform knowledge with practical implementation: discovery, system design, configuration, installation, training, integrations, and lifecycle care.

Integrated restaurant POS system

OUR HISTORY

Long-term relationships, not disposable installs.

1978

Microsan begins as part of the early MICROS point-of-sale distributor network in the United States, first servicing tri-state area operators.

Restaurant systems evolve

Microsan grows from traditional POS into enterprise management, mobility, kitchen display, payments, online ordering, video surveillance, and connected operations.

Today

We support cloud and hybrid platforms across US and UK while preserving the implementation discipline that keeps sites running.

WHAT WE DELIVER

A complete restaurant technology practice.

01

Discovery & Design

Workflow review, platform selection, hardware planning, network requirements, integrations, and rollout strategy.

02

Implementation

Configuration, menu build, hardware installation, payment setup, testing, training, and go-live support.

03

Lifecycle Support

Remote and onsite service, updates, expansion, replacement planning, reporting support, and operational guidance.

SOLUTIONS

From the front counter to the back office.

  • Point-of-sale systems
  • Handheld and tablet ordering
  • Self-service kiosks
  • Online and mobile ordering
  • Kitchen display systems
  • Integrated payments
  • Gift and loyalty
  • Guest applications
  • Reservations and waitlist
  • Inventory and reporting
  • Remote Eyes video
  • Multi-location management

Built for hospitality realities.

High volume, limited maintenance windows, staff turnover, internet failures, and frequent menu changes are all addressed in the implementation plan.

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